I have never met a taco that I did not like and "taco night" is a frequent occurrence in my home.My vegan taco is a corn tortilla that is lightly sprayed with EVOO, wrapped in a paper towel and nuked for 20-30 seconds to warm. Frying the tortillas in corn oil for a few seconds on each side and draining on paper towels works too!
Fillings include: avocado, fresh tomato salsa, lettuce, olives, red onions, and soy "crumbles" (sauteed with onion, red pepper and garlic). I have also used black beans instead of the soy.
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