Since October is Breast Cancer awareness month, I decided to make pink beans in my crock pot.After soaking beans according to the directions on the bag, I placed them in my crock pot with one 28 oz can of diced tomatoes & one 32 oz box of vegetable stock.
In a separate pan I sauteed onions, green peppers, and garlic in EVOO until soft. Then added the this mixture to the crock pot and seasoned all with salt, pepper, & a dash of bay seasoning.
The beans were cooked on high for about 8 hours!
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