With grey and gloomy weather outside, I longed for rich comfort food. Tonight's dinner consists of stroganoff made with chicken flavored seitan (say-tan) and portobello mushrooms on a bed of tri-color veggie fettucini. This is yet, another phenomenal recipe from Isa Chandra Moskowitz and can be found on her blog: Post Punk Kitchen.
I was short on time so I bought chicken flavored seitan made by WestSoy at Back to Basics, a natural foods grocery store. Seitan is a product that is made from wheat gluten flour. It can be flavored to taste like anything and has a texture you can sink your teeth into.
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