Sunday, January 22, 2012

Vegan Mix Cupcakes

It's snowing outside and the roads are horrible, which only means that I am confined to this house and must therefore bake.

These chocolatey yummies actually come from a box mix and I have to say I am very impressed with their flavor and texture. The cakes are nice and light in texture and are not too sweet. The frosting is delicious and fluffy and works well in a pastry bag.  Espresso flavored sugar crystals add the finishing touch.

The best part is that these dairy, egg, and nut free mixes from Cherrybrook Kitchen are available in most supermarkets. They are great to have in the pantry when you need to whip up some emergency storm cupcakes.

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