Monday, December 19, 2011

Chana Masala

I love chick peas and Indian food. Marry them together in the dish called chana masala and you have a spicy and hearty main course.

Click on this link for the recipe from Isa Chandra Moskowitz's Post Punk Kitchen blog: Chana Masala

Because I was short on time, I put all the veggies in my blender and pulsed it until fairly smooth. I let this mixture cook down quite a bit before I added the chick peas and spice mix.

Serve with white basmati rice or the rice of your choice.

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