Monday, December 12, 2011

Vegan Doggie Biscuits!

Vegan dog biscuits? Why not?
Made from organic peanut butter, rice milk, baking powder and flour (brown rice or whole wheat), these biscuits are easy to make with ingredients you probably have at home all of the time. Preheat your oven to 350 degrees. In a large bowl, mix together 1 cup of peanut butter(smooth or crunchy) and 1 cup of milk(any kind). Add 1 tbsp of aluminum free baking powder and gradually add 2 cups of flour. Mix until a nice dough is formed. Turn out on to a floured board and use a rolling pin to roll a large flat circle about an 1/4 inch thickness. Use desired cookie cutters and bake on parchment paper at 350 degrees for about 20 minutes. Biscuits should brown slightly. Store in an air tight container.

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