Sunday, December 25, 2011

Snack Rolls


Colorful and filling vegan snack rolls will hit the spot this afternoon.

I started out with a large round wrap and spread a light layer of vegan cream cheese. Then I simply layered Tofurky roasted turkey slices, vegan pepperoni slices, some sausage flavored TVP, red onions, roasted red peppers, lettuce, tomato and dill pickles. Roll, slice & serve!

These can be made for your omnivore friends too, with their favorite deli meats (on red plate). The combinations are endless!











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