Sunday, October 16, 2011

"How Sweet it is to be in love with you"

Seriously, these little chocolate mocha gems are a chocoholic's dream! These moist chocolate cakes are soaked in espresso coffee, piped with rich chocolate "butter cream" frosting and adorned with espresso flavored sugar crystal!

If I am only going to indulge in sweets once in a while, I want them to be spectacular! They have to be moist and flavorful otherwise, I am not going to waste my time, effort or calories. These cupcakes fit the bill in taste and texture and do not contain any animal products. Love it!

The cupcake & frosting recipes come from my new absolute favorite book by Isa Chandra Moskowitz and Terry Hope Romero: Vegan Cupcakes Take Over the World


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