Saturday, October 8, 2011

Made with L.O.V.E. and a little soy!

Let me introduce you to the tiramisu cupcakes I made today for the guys in my husband's band. I started with a moist vanilla cupcake soaked in espresso coffee, filled with absolutely scrumptious finger licking good cream cheese frosting (made with soy cream cheese of course) and dusted with a cinnamon cocoa mix and mini semi-sweet chocolate chips.

My friend and vegan "mentor," Ana, introduced me to these delightful treats and the cookbook that the recipe comes from. "Vegan Cupcakes Take Over the World" by Isa Chandra Moskowitz & Terry Hope Romero.

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