Sunday, October 9, 2011

I Knead you, like the flour needs the...

If you check the labels, you'll discover that most breads are made without eggs or milk, making them vegan without being labeled that way.

This is a very easy wheat bread made with whole wheat flour, white bread flour, yeast, molasses, oil, soy milk & salt. The molasses gives it a deep rich brown color and a distinct, almost pungent, flavor. It rose easily, producing two loaves with crisp outsides and soft insides. I expected the bread to be dense, but it actually came out very light and airy instead.

Click on the link below for the recipe!

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