If you check the labels, you'll discover that most breads are made without eggs or milk, making them vegan without being labeled that way.
This is a very easy wheat bread made with whole wheat flour, white bread flour, yeast, molasses, oil, soy milk & salt. The molasses gives it a deep rich brown color and a distinct, almost pungent, flavor. It rose easily, producing two loaves with crisp outsides and soft insides. I expected the bread to be dense, but it actually came out very light and airy instead.
Click on the link below for the recipe!