Thursday, October 13, 2011

Let them eat cake!

This is a variation on a Blueberry -Chocolate Cake from one of my new favorite blogs: FatFreeVegan Kitchen. My variation is made with strawberries instead of blueberries and has the addition of a chocolate ganache on top.
The recipe replaces the fat content with crushed flax seeds making the texture a little rubbery and would probably taste best served warm.

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